Why iconic Huy Fong Foods’ sriracha sauce has been missing for months
Peruse the condiment or international food aisle of your local grocery store, and you’ll almost certainly find a space where a certain green-lidded, rooster-emblazoned bottle once stood: that of Huy Fong Foods’ iconic sriracha sauce. Created by Vietnamese migrant David Tran and first released in Los Angeles in 1980, theContinue Reading